Statistics and Risk Management
Article
Pereira,CL;Sousa,I;Lourenco,VM;Sampaio,P;Garzon,R;Rosell,CM;Brites,C
FOODS
2024
13
1
135
10.3390/foods13010135
Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties
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