Statistics and Risk Management
Article
Pereira,CL;Sousa,I;Roseiro,C;Lageiro,M;Lourenco,VM;Brites,C
FOODS
2025
14
13
2276
10.3390/foods14132276
Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds
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